Mini Double Dutch Oven for Sourdough Bread Baking – Enameled Cast Iron Bread Pan with Lid, 500°F Oven Safe Non-Stick, Dual round Loaf Space (6Inch Diameter), Bake Two Different Loaves at Once, Includes 2×5" Banneton Proofing Baskets (Red)

$94.90 USD
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Out of stock
Color: Red
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This Mini Double Dutch Oven is an enameled cast iron bread pan designed for sourdough baking. It features dual round loaf spaces that allow you to bake two individual loaves at once.

  • Dual Loaf Capacity: Two 6-inch chambers hold 1.1 quarts each for convenient single-serving portions.
  • Oven Safe Up to 500°F: Built to withstand high temperatures safely during prolonged baking sessions.
  • All-Method Stovetop Use: Compatible with gas, electric, ceramic, and induction surfaces for versatile cooking.
  • Non-Stick Enamel Finish: Smooth interior coating facilitates easy food release and faster cleanup routines.
  • Steam Locking Lid: Fitted tightly to retain moisture for bakery-style crusts and airy internal textures.
  • Heavy Duty Walls: Thick cast iron construction distributes heat evenly across the entire chamber surface.
  • Gentle Maintenance: Protect the enamel by allowing the pot to cool fully before washing with a soft sponge.
  • Proofing Accessory Set: Includes two 5-inch Indonesian rattan fermentation bowls for shaping dough prior to baking.

This system supports the complete bread-making cycle from mixing to serving. It helps minimize waste by providing precise portion sizes while enabling multiple types of cooking through its versatile stove-to-oven design.

Vendor Orveliq
Color Red
Sku B0GXJTFGFG
Barcode 705353365188
Weight 11.0 lb

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