{"product_id":"japanese-wok-10-2-made-in-japan-nonstick-carbon-steel-wok-with-wood-handle-induction-compatible-embossed-iron-surface-for-professional-stir-fry","title":"Japanese Wok 10.2\" - Made in Japan Nonstick Carbon Steel Wok with Wood Handle - Induction Compatible, Embossed Iron Surface for Professional Stir-Fry","description":"\u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch2\u003eProduct description\u003c\/h2\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e Iron woks are ideal for deep-frying, stir-frying, and grilling dishes \u003c\/h3\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e Durable iron pots that become more seasoned with use and last for a long time The longer you use them, the more attached you become, making cooking more enjoyable \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e Features of Iron woks \u003c\/h3\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e Excellent Durability \u003c\/h4\u003e \u003cp\u003e The iron material is sturdy and resistant to scratches. With proper care and correct use, it can be used for many years. \u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003ch4\u003e Superior Heat Conduction and Heat \u003c\/h4\u003e \u003cp\u003e Resistance Due to good heat conduction, flavors can be concentrated in a short time. High-temperature cooking is possible, making stir-fried dishes crisp and fried rice fluffy. \u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003ch4\u003e Iron Supplementation \u003c\/h4\u003e \u003cp\u003e During cooking, easily absorbable iron ions (ferrous iron) adhere to the food, efficiently supplementing iron. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e How to Use Iron Pots \u003c\/h3\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e Wash with water (for first-time use) \u003c\/h4\u003e \u003c\/div\u003e \u003cdiv\u003e \u003ch4\u003e Heat and dry \u003c\/h4\u003e \u003c\/div\u003e \u003cdiv\u003e \u003ch4\u003e Add oil \u003c\/h4\u003e \u003c\/div\u003e \u003cdiv\u003e \u003ch4\u003e Season with oil \u003c\/h4\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e Precautions Before Use \u003c\/h3\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIron pots have high thermal conductivity, so be careful with heat levels. Also, seasoning well with oil is a method to prevent burning and sticking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWash thoroughly before use. (Pre-heating is not necessary)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove any labels attached to the body before use.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e About Silicon Baked Coating \u003c\/h3\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e Some products may have a surface coating that complies with food hygiene laws to prevent rust during distribution and for initial ease of use. The coating will gradually peel off and wear away with repeated use. It is not permanently attached. Pre-heating to remove the coating is not necessary. Read the instruction manual of your heating appliance carefully and use correctly. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e Precautions for Use \u003c\/h3\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIf excessive smoke occurs during cooking, turn off the heat. There is a risk of fire if the oil ignites. Also, always turn off the heat when leaving the cooking area.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse the appropriate capacity for your cooking to prevent boiling over. This can cause the gas to go out or damage the cooking appliance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not use with large flames. The handle may become hot and dangerous. Adjust the flame accordingly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdjust the direction so that flames from adjacent burners do not hit the handle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDuring and immediately after cooking, the pot is hot, so be careful not to let children touch it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not leave food in the pot for long periods. It will rust.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not use for simmered dishes. It may cause rusting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvoid extreme dry heating as it may deform the body. • Set the lid firmly on the body.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e How to care for iron woks \u003c\/h3\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e washing with water (without using soap) \u003c\/h4\u003e \u003c\/div\u003e \u003cdiv\u003e \u003ch4\u003e dryness \u003c\/h4\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cul\u003e\n\u003cli\u003eHigh-Quality Made in Japan: This Beijing wok is manufactured in Japan, ensuring high quality and reliability.\u003c\/li\u003e\n\u003cli\u003eEmbossed Finish: The embossed finish increases the surface area for better heat efficiency and makes it less likely for food to stick.\u003c\/li\u003e\n\u003cli\u003eFlat Bottom: The flat bottom design is compatible with both home gas stoves and induction cooktops.\u003c\/li\u003e\n\u003cli\u003eWooden Handle: The wooden handle stays cool, providing a comfortable grip while cooking.\u003c\/li\u003e\n\u003cli\u003eDurable Iron Construction: Made of durable iron, this wok improves with use as it becomes seasoned with oil, making it long-lasting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orveliq","offers":[{"title":"10.2 Inch","offer_id":52011766022373,"sku":"B0DBH9N7D7","price":94.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/2253\/5141\/files\/bfeac21d30beca1c8a5d966f8deaef72.jpg?v=1786247571","url":"https:\/\/orveliq.com\/products\/japanese-wok-10-2-made-in-japan-nonstick-carbon-steel-wok-with-wood-handle-induction-compatible-embossed-iron-surface-for-professional-stir-fry","provider":"Orveliq","version":"1.0","type":"link"}