{"product_id":"flat-hand-hammered-carbon-steel-pow-wok-with-wooden-and-steel-helper-handle-14-inch-flat-bottom-731w316","title":"Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) \/ 731W316","description":"\u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch2\u003eProduct description\u003c\/h2\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cp\u003e Important things to consider: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis wok has \u003cspan\u003eflat bottom: \u003cu\u003esuitable \u003c\/u\u003efor flat electric or flat induction stove\u003c\/span\u003e. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe flat part of\u003cspan\u003e the bottom is not 100% flat\u003c\/span\u003e: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eThis wok is heavy\u003c\/span\u003e and sturdy. Wok weight: 4.6 pounds (2.1 kg).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eDiameter: 14 inches\u003c\/span\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThis wok must be \u003cspan\u003eseasoned \u003c\/span\u003ebefore use. The seasoning process includes removing the protective oil from the wok.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand wash only (\u003cspan\u003enot suitable for dishwasher\u003c\/span\u003e).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAny carbon steel wok including this one may \u003cspan\u003erust \u003c\/span\u003eif not maintained properly. It may take time to learn how to maintain the carbon steel wok.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e \u003cspan\u003eWok \u003c\/span\u003e-- the name of a deep pan with a bottom of small diameter. The main purpose of the wok is to \"stir-fry\" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAlways remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eCarbon steel kitchenware needs seasoning and maintenance\u003c\/span\u003e to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWashing routine: \u003cspan\u003eWash - Dry - Oil - Fire\u003c\/span\u003e (where Dry means dry using paper or cloth towels)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e What is Craft Wok? \u003c\/h3\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cul\u003e\n\u003cli\u003eFlat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a flat bottom for electric and gas stoves.\u003c\/li\u003e\n\u003cli\u003eChinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.\u003c\/li\u003e\n\u003cli\u003eHand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.\u003c\/li\u003e\n\u003cli\u003eSteel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCraft Wok - Love Wok!\u003c\/b\u003e We are the team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orveliq","offers":[{"title":"14-Inch","offer_id":52013013205221,"sku":"B0922Y11HX","price":103.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/2253\/5141\/files\/c608b27743866f4b3e7f834f8880f980.jpg?v=1786249070","url":"https:\/\/orveliq.com\/products\/flat-hand-hammered-carbon-steel-pow-wok-with-wooden-and-steel-helper-handle-14-inch-flat-bottom-731w316","provider":"Orveliq","version":"1.0","type":"link"}