{"product_id":"crafted-in-japan-trusted-by-chefs-japanese-carbon-steel-frying-pan-9-4-inch-precision-formed-pre-seasoned-lightweight-chef-designed-for-high-heat-control-9-4-inches","title":"Crafted in Japan. Trusted by Chefs. Japanese Carbon Steel Frying Pan, 9.4 Inch – Precision-Formed, Pre-Seasoned \u0026 Lightweight, Chef-Designed for High-Heat Control (9.4 Inches)","description":"\u003cdiv\u003e \u003cdiv\u003e \u003ch2\u003eProduct description\u003c\/h2\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e Japanese Carbon Steel, Built to Become Yours. \u003c\/h3\u003e \u003cp\u003e Crafted in Japan by Fujita Kinzoku, this carbon steel pan is precision-formed to feel lighter than traditional iron while keeping fast heat response. It sears at high heat and builds natural seasoning over time - no chemical coating or disposable nonstick layer. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e Choose the Size That Fits How You Cook. \u003c\/h3\u003e \u003cp\u003e Choose by cooking surface, not rim size alone. The 7.9\" (20cm) pan is handy for eggs and small sides; 9.4\" (24cm) fits quick breakfasts, simple lunches, and everyday one-pan portions. Start with 10.2\" (26cm) for versatility or 11.0\" (28cm) for larger meals. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e Pre-Seasoned. Improved by You. \u003c\/h3\u003e \u003cp\u003e The blue-grey surface will turn brown and black as seasoning develops. That change is healthy and expected. After cooking, care is simple: wipe, rinse, dry, and oil before storage; if rust appears, scrub and re-season. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e High-Heat Control Starts Before Food Hits the Pan. \u003c\/h3\u003e \u003cp\u003e Preheat, coat with oil, then let food sit until browning forms and it releases naturally. If it sticks, it usually needs more heat, more oil, or more time. This pan rewards cooks who enjoy learning heat control. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e Made in Japan by Makers Who Know Iron. \u003c\/h3\u003e \u003cp\u003e Fujita Kinzoku has made Japanese ironware for three generations and has earned multiple design awards for its craft. La Barrique Tokyo carries the lineage of a Michelin one-star restaurant in Turin, bringing professional heat-control knowledge into this pan. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cul\u003e\n\u003cli\u003eMaterial: Carbon Steel (Iron) Size:24 cm (9.4 inches) Dimensions: Outer diameter: 24 cm (9.4 in) Bottom diameter: 17 cm (6.7 in) Depth: 5 cm (2.0 in) Total length (including handle): approx. 42 cm (16.5 in) Capacity:1.7 L Weight:Approx. 895 g (1.97 lb) Thickness:1.6 mm (0.063 in)\u003c\/li\u003e\n\u003cli\u003eCARBON STEEL PERFORMANCE — PROFESSIONAL RESULTS AT HOME - This lightweight carbon steel frying pan is crafted in Japan and designed with a professional chef to deliver restaurant-quality searing, crisp textures, and precise heat control at home. Pre-seasoned and ready to use, it combines professional performance with everyday usability.\u003c\/li\u003e\n\u003cli\u003eMADE IN JAPAN CRAFTSMANSHIP - Manufactured by Fujita Kinzoku, a family-owned Japanese metal workshop established in 1951, this pan is precision-formed rather than cast, creating a lighter, more responsive cooking surface with excellent heat conduction and durability trusted by professionals.\u003c\/li\u003e\n\u003cli\u003eCHEF-DESIGNED FOR CONTROL AND COMFORT - Developed with a Tokyo-based chef, the carefully balanced shape and depth support sautéing, stir-frying, and searing with greater control. The walnut wood handle provides a secure, comfortable grip while reducing wrist strain compared to heavier cookware.\u003c\/li\u003e\n\u003cli\u003ePRE-SEASONED \u0026amp; EASY TO USE - The pan arrives pre-seasoned and ready to cook. Carbon steel is not a Teflon-style nonstick surface — proper heat and cooking oil help achieve the best results, and performance naturally improves as seasoning develops with continued use.\u003c\/li\u003e\n\u003cli\u003eBUILT TO LAST AND IMPROVE OVER TIME - Free from chemical coatings and compatible with gas, electric, induction, and oven use, this pan is designed for long-term durability. As you cook, natural seasoning builds, creating a unique surface that improves performance over years of use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orveliq","offers":[{"title":"9.4 Inches","offer_id":52011761434853,"sku":"B0GJQF552S","price":140.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/2253\/5141\/files\/4a38cc5dbcfae8aaa96cb6d5d54d9d2d.jpg?v=1786247574","url":"https:\/\/orveliq.com\/products\/crafted-in-japan-trusted-by-chefs-japanese-carbon-steel-frying-pan-9-4-inch-precision-formed-pre-seasoned-lightweight-chef-designed-for-high-heat-control-9-4-inches","provider":"Orveliq","version":"1.0","type":"link"}