{"product_id":"chinese-100-hand-hammered-iron-woks-stir-fry-pans-non-stick-no-coating-less-oil-black-seasoned-wooden-handle-chef-12-inch","title":"Chinese 100% Hand Hammered Iron Woks Stir Fry Pans, Non-Stick, No Coating, Less Oil, Black Seasoned Wooden Handle (Chef-12 Inch)","description":"\u003cdiv\u003e \u003cdiv\u003e \u003ch2\u003eProduct description\u003c\/h2\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cp\u003e Dishes from Hand Hammered Chinese Wok - No comparison \u003c\/p\u003e \u003cp\u003e You can use it whole through your life \u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e If you want to conserve on cooking space, fuel and time, you need a wok... the simple conical metal pan used by the Chinese for centuries. \u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e Wok can easily replace several pans and become the main cooking vessel in any small city apartment in the world \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e From Iron plate to Wok \u003c\/h3\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% HAND HAMMERED CHINA WOK\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recoginize hand hammered sufface, but still smooth by thousands of hammering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThis Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal size for restaurant : 36cm (about 14.20 inches) is best size for professional chefs. This is good size to cook for 6~7 dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e Hand Forged Ladle \u0026amp; Spatula for China Wok \u003c\/h3\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e \u003cform\u003e \u003cdiv\u003e \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e Add to Cart \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e \u003c\/form\u003e \u003c\/td\u003e \u003ctd\u003e \u003cform\u003e \u003cdiv\u003e \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e Add to Cart \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e \u003c\/form\u003e \u003c\/td\u003e \u003ctd\u003e \u003cform\u003e \u003cdiv\u003e \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e Add to Cart \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e \u003c\/form\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e \u003cspan\u003e Customer Reviews \u003c\/span\u003e \u003c\/th\u003e \u003ctd\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ci\u003e\u003cspan\u003e3.0 out of 5 stars\u003c\/span\u003e\u003c\/i\u003e \u003cspan\u003e7\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ci\u003e\u003cspan\u003e4.3 out of 5 stars\u003c\/span\u003e\u003c\/i\u003e \u003cspan\u003e45\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ci\u003e\u003cspan\u003e3.3 out of 5 stars\u003c\/span\u003e\u003c\/i\u003e \u003cspan\u003e56\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ci\u003e\u003cspan\u003e5.0 out of 5 stars\u003c\/span\u003e\u003c\/i\u003e \u003cspan\u003e3\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ci\u003e\u003cspan\u003e4.4 out of 5 stars\u003c\/span\u003e\u003c\/i\u003e \u003cspan\u003e9\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e \u003cspan\u003e Price \u003c\/span\u003e \u003c\/th\u003e \u003ctd\u003e \u003cspan\u003e\u003cspan\u003e$129.99\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e$\u003c\/span\u003e\u003cspan\u003e129\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e99\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/td\u003e \u003ctd\u003e \u003cspan\u003e\u003cspan\u003e$59.95\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e$\u003c\/span\u003e\u003cspan\u003e59\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e95\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/td\u003e \u003ctd\u003e \u003cspan\u003e\u003cspan\u003e$45.95\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e$\u003c\/span\u003e\u003cspan\u003e45\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e95\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/td\u003e \u003ctd\u003e — \u003cspan\u003eno data\u003c\/span\u003e \u003c\/td\u003e \u003ctd\u003e — \u003cspan\u003eno data\u003c\/span\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e \u003cspan\u003e Grade \u003c\/span\u003e \u003c\/th\u003e \u003ctd\u003e \u003cspan\u003e Professional \u003c\/span\u003e \u003c\/td\u003e \u003ctd\u003e \u003cspan\u003e Chef \u003c\/span\u003e \u003c\/td\u003e \u003ctd\u003e \u003cspan\u003e Restaurant \u003c\/span\u003e \u003c\/td\u003e \u003ctd\u003e \u003cspan\u003e Pro \u003c\/span\u003e \u003c\/td\u003e \u003ctd\u003e \u003cspan\u003e Pro \u003c\/span\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cul\u003e\n\u003cli\u003e100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering.\u003c\/li\u003e\n\u003cli\u003eNo Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.\u003c\/li\u003e\n\u003cli\u003eThis Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.\u003c\/li\u003e\n\u003cli\u003eIdeal size for restaurant \u0026amp; Home : 30cm (about 12 inches) is best size for professional chefs. This is good size to cook for 3~4 dishes. 30~34cm Woks are for home use and mid size restaurant orders. Depth from bottom to top : 4 inches\u003c\/li\u003e\n\u003cli\u003eINSTRUCTIONS: Wok is NOT recommended being in dishwasher so that the seasoning isn't removed during cleaning. It is for gas stove. Its bottom is not flat for electric heat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orveliq","offers":[{"title":"Chef-30Cm","offer_id":52012201476325,"sku":"B08CY9NLH8","price":72.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/2253\/5141\/files\/3bfa2a4308c099942873598850fbef30.jpg?v=1786248173","url":"https:\/\/orveliq.com\/products\/chinese-100-hand-hammered-iron-woks-stir-fry-pans-non-stick-no-coating-less-oil-black-seasoned-wooden-handle-chef-12-inch","provider":"Orveliq","version":"1.0","type":"link"}