{"product_id":"cast-iron-wok-with-2-handled-woks-and-stir-fry-pans-chinese-hammered-wok-round-bottom-pow-wok-traditional-chinese-japanese-woks-size-38cm-14-9in","title":"Cast Iron Wok with 2 Handled,Woks and Stir Fry Pans - Chinese Hammered Wok round Bottom Pow Wok - Traditional Chinese Japanese Woks (Size : 38Cm\/14.9In)","description":"\u003cdiv\u003e \u003cp\u003e \u003cspan\u003eCast iron pans are ideal for many types of cooking. The cast iron frying pan can withstand extremely high temperatures without degradation, making it suitable for a wider range of applications. It can also be used during outdoor campfires or barbecues.\u003cbr\u003e\u003cbr\u003eThe package includes: 1 wok.\u003cbr\u003e\u003cbr\u003eSpecification:\u003cbr\u003eProduct Name: Wok\u003cbr\u003eFunction: Cooking\u003cbr\u003eMaterial: made of wrought iron.\u003cbr\u003eFeatures: There is no chemical coating on the surface of the iron pan.\u003cbr\u003eSpecifications: 36cm\/14.1in, 38cm\/14.9in, 40cm\/15.7in, 42cm\/16.5in, 45cm\/17.7in, 50cm\/19.7in, 55cm\/21.6in, 60cm\/256.2cm, 256.6in\/253.6in inches, 75 Cm\/29.5 inches, 80 cm\/31.5 inches, 85 cm\/33.5 inches, 90 cm\/35.4 inches, 100 cm\/39.4 inches\u003cbr\u003e\u003cbr\u003eHow to maintain:\u003cbr\u003eCleaning: Rinse with hot water and wipe dry with a clean cloth\u003cbr\u003eGrease: Spread a thin layer of cooking oil on the pan, and then spread it on every corner\u003cbr\u003eDry steaming: Put the oil pan on the stove and heat it to dry\u003cbr\u003eRepeat the oiling and drying steps once\u003cbr\u003eThen turn off the heat, let the pot cool naturally, and dry the excess oil with a kitchen towel.\u003c\/span\u003e \u003c\/p\u003e \u003c\/div\u003e \u003cul\u003e\n\u003cli\u003eIron pan: made of 100% wrought iron, heating quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables and provide more nutrients to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body. Need to season before use.\u003c\/li\u003e\n\u003cli\u003eNo chemical substance: There is no coating on the surface, so there is no chemical substance, so there is no need to worry about toxic substances and peeling of the coating.\u003c\/li\u003e\n\u003cli\u003eRound-bottomed frying pan: Manufactured by traditional Chinese manual forging technology; heating is fast and uniform, not easy to stick to the pan, and easy to clean.\u003c\/li\u003e\n\u003cli\u003eMaintenance method: wash every day after the first month, dry the water, oil the iron pan, and leave no water in the pan after one month.\u003c\/li\u003e\n\u003cli\u003e100% satisfied: our wok has been strictly inspected before shipment. We believe that this wok will make you very satisfied, and we are confident to provide a guarantee. Don't hesitate to buy it!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orveliq","offers":[{"title":"38Cm\/14.9In","offer_id":52011115151589,"sku":"B0CDRZCDM2","price":113.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/2253\/5141\/files\/eca396afd191275fd74b5ea2e3423d7e.jpg?v=1786246859","url":"https:\/\/orveliq.com\/products\/cast-iron-wok-with-2-handled-woks-and-stir-fry-pans-chinese-hammered-wok-round-bottom-pow-wok-traditional-chinese-japanese-woks-size-38cm-14-9in","provider":"Orveliq","version":"1.0","type":"link"}