{"product_id":"3-quart-saucepan-with-lid-18-10-stainless-steel-sauce-pan-with-tri-ply-bottom-3qt-sauce-pot-induction-compatible","title":"3 Quart Saucepan with Lid, 18\/10 Stainless Steel Sauce Pan with Tri-Ply Bottom, 3QT Sauce Pot, Induction Compatible","description":"\u003cdiv\u003e \u003cdiv\u003e \u003ch2\u003eProduct description\u003c\/h2\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e\u003col\u003e \u003cli\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e TEMPERED GLASS LID \u003c\/h4\u003e \u003cp\u003e Keep an eye on your food when the lid seals in the flavor and nutrients for a better tasting food. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e DURABLE HANDLES \u003c\/h4\u003e \u003cp\u003e Double-riveted stainless steel handles are ergonomic and stay cool to the touch. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e ALUMINUM CORE \u003c\/h4\u003e \u003cp\u003e Thick bottom with aluminum core for quick heating. Suitable for all stovetops, including induction. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e NO-COATING \u003c\/h4\u003e \u003cp\u003e The uncoated stainless steel surface is built for long-term use, with no coating to wear away. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e STAINLESS STEEL \u003c\/h4\u003e \u003cp\u003e Polished stainless steel is easy to maintain; hand-drying helps preserve the finish. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003c\/ol\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cbutton\u003e \u003cspan\u003e1\u003c\/span\u003e \u003cspan\u003eLID\u003c\/span\u003e \u003c\/button\u003e \u003cbutton\u003e \u003cspan\u003e2\u003c\/span\u003e \u003cspan\u003eHANDLE\u003c\/span\u003e \u003c\/button\u003e \u003cbutton\u003e \u003cspan\u003e3\u003c\/span\u003e \u003cspan\u003eBOTTOM\u003c\/span\u003e \u003c\/button\u003e \u003cbutton\u003e \u003cspan\u003e4\u003c\/span\u003e \u003cspan\u003eFLARED EDGE\u003c\/span\u003e \u003c\/button\u003e \u003cbutton\u003e \u003cspan\u003e5\u003c\/span\u003e \u003cspan\u003eEXTERIOR\u003c\/span\u003e \u003c\/button\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Why does my pots look hazy after cooking? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e Prevention Tips: Rinse immediately after cooking acidic\/starchy foods; Dry thoroughly to avoid water spots. \u0026gt; Fix: Simmer 1 cup water + 2 tbsp white vinegar for 5 mins, then scrub gently; For tough haze, use a nonabrasive cleanser. Repeat if needed. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e How do I remove stubborn brown\/yellow stains? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e These are usually from overheating or acidic foods (tomatoes, citrus.\u0026gt; Soak in warm water + 1 tbsp citric acid (or lemon juice) for 20 mins, then rinse; Avoid high heat-preheat on medium only. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Can I use metal utensils? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e Yes, but they may leave scratches. For longevity, use wood, silicone, or nylon tools. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e How do I prevent rainbow\/water spots? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e Pro Tip: Always dry thoroughly after washing to prevent spots, and remove with vinegar or stainless steel cleaner for shine if necessary. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Why does food stick to my stainless steel cookware? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e Stainless steel needs proper preheating and oil to create a non-stick surface: Heat the empty pan on medium for 1–2 minutes. \u0026gt; Add a few drops of water - if they \"dance,\" it’s ready. \u0026gt; Add oil\/butter, swirl to coat, then add food. \u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cul\u003e\n\u003cli\u003ePRACTICAL CAPACITY: The 3qt saucepan is a kitchen workhorse, perfect for handling larger cooking tasks. It’s great for preparing family-sized portions of soups, stews, or pasta sauces. Its larger capacity makes it versatile enough for both everyday cooking and special occasions.\u003c\/li\u003e\n\u003cli\u003eFOR ALL STOVETOPS: The durable, food-grade 18\/10 stainless steel with triple-bottom construction is perfect for all stovetops, including induction, and can move directly from the stovetop to oven or the broiler. Oven safe up to 600°F, lids up to 350°F.\u003c\/li\u003e\n\u003cli\u003eENJOY THE VIEW: The stainless steel saucepan has clear, tempered glass lid, which makes it easy to check the progress of your dish without losing heat.\u003c\/li\u003e\n\u003cli\u003eCOMFORTABLE HANDLES: The double riveted, hollow construction stainless steel handles provide a cool touch and a secure grip.\u003c\/li\u003e\n\u003cli\u003eIMPROVED POURING: The flared edge of the 3qt sauce pan provides a drip-free pouring experience, allowing liquids to be poured pan-to-plate without messy spills or drips\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orveliq","offers":[{"title":"Tri-Ply Bottom \/ 3Qt","offer_id":52002376155365,"sku":"B0CYCDXSZN","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/2253\/5141\/files\/27573b08be67b37c6d307f42dd166929.jpg?v=1786235626","url":"https:\/\/orveliq.com\/products\/3-quart-saucepan-with-lid-18-10-stainless-steel-sauce-pan-with-tri-ply-bottom-3qt-sauce-pot-induction-compatible","provider":"Orveliq","version":"1.0","type":"link"}