{"product_id":"12-6-inch-round-bottom-cast-iron-wok-with-glass-lid-chinese-stir-fry-pan-for-gas-stove-open-flame-uncoated-clay-mold-texture-wok-ring-required-seasoning-needed","title":"12.6 Inch round Bottom Cast Iron Wok with Glass Lid, Chinese Stir Fry Pan for Gas Stove \u0026 Open Flame, Uncoated Clay-Mold Texture, Wok Ring Required, Seasoning Needed","description":"\u003cdiv\u003e \u003cdiv\u003e \u003ch2\u003eProduct description\u003c\/h2\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Can it be used on an electric or induction stove? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e This is a traditional round-bottom wok for gas stove and open flame use only. It is not intended for induction, electric, glass, or ceramic cooktops. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Is a wok ring included? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e No. A wok ring\/stand is recommended for flat gas grates but is sold separately. The glass lid is included. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Is it pre-seasoned? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e No. This uncoated cast iron wok requires seasoning before first use. Proper seasoning and thin oil care help build a smoother cooking surface over time. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Are the surface lines cracks? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e No. Fine “turtle shell” texture marks are normal clay-mold casting marks, not cracks or defects. \u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cul\u003e\n\u003cli\u003e12.6 INCH EVERYDAY ROUND-BOTTOM WOK: A practical 3.8 qt cast iron Chinese wok with glass lid for quick stir-fries, noodles, eggs, vegetables, and small-batch searing—ideal for 1–3 servings depending on the dish.\u003c\/li\u003e\n\u003cli\u003eMADE FOR GAS STOVE \u0026amp; OPEN FLAME ONLY: The traditional round bottom is designed for gas wok burners and open flame cooking. For flat gas grates, use a wok ring\/stand for stability (sold separately). Not for induction, electric, glass, or ceramic cooktops.\u003c\/li\u003e\n\u003cli\u003eUNCOATED CAST IRON, SEASONING REQUIRED: No synthetic coating—season before first use and maintain with proper care to build a naturally releasing patina over time. Hand wash, dry promptly, heat lightly, and apply a thin oil layer before storage.\u003c\/li\u003e\n\u003cli\u003eCLAY-MOLD “TURTLE SHELL” TEXTURE: Fine surface marks come from the traditional clay-mold casting and finishing process. They are normal texture marks, not cracks or defects, and help hold a thin oil film as seasoning develops.\u003c\/li\u003e\n\u003cli\u003eBUILT FOR CONTROL \u0026amp; DURABILITY: Thick cast iron body helps hold steady heat for high-heat stir-fry. The long wooden handle, helper handle, and riveted joints support two-hand control—use oven mitts when handles are hot.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orveliq","offers":[{"title":"12.6 Inch Round Bottom","offer_id":52012162941157,"sku":"B0DQKFZKBW","price":62.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/2253\/5141\/files\/f491c126a8da1dc44673ef242c41ebcc.jpg?v=1786248086","url":"https:\/\/orveliq.com\/products\/12-6-inch-round-bottom-cast-iron-wok-with-glass-lid-chinese-stir-fry-pan-for-gas-stove-open-flame-uncoated-clay-mold-texture-wok-ring-required-seasoning-needed","provider":"Orveliq","version":"1.0","type":"link"}