{"product_id":"12-6-inch-carbon-steel-wok-with-lid-flat-bottom-induction-wok-pan-non-coated-stir-fry-wok-skillet-with-helper-handle-gas-electric-ceramic-halogen-compatible-includes-iron-wok-spatula","title":"12.6 Inch Carbon Steel Wok with Lid, Flat Bottom Induction Wok Pan, Non-Coated Stir Fry Wok Skillet with Helper Handle, Gas Electric Ceramic Halogen Compatible, Includes Iron Wok Spatula","description":"\u003cdiv\u003e \u003cdiv\u003e \u003ch2\u003eProduct description\u003c\/h2\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Can I use this wok on an induction stove or open fire? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e Yes! The flat-bottom design works perfectly on induction, gas, electric, and open campfires. Enjoy versatile, high-heat cooking anywhere. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Can I use metal spatulas with this wok? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e Absolutely! Since there is no synthetic coating to scratch, you can confidently use metal utensils for authentic, vigorous stir-frying. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Do I need to season it before the first use? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e Yes. It arrives with a light protective layer. Giving it a thorough initial wash and seasoning unlocks its true natural non-stick potential. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Is this carbon steel wok too heavy to handle? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e It balances durability and weight beautifully. It’s crafted for comfortable tossing while remaining thick enough for superior heat retention. \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003ch3\u003e \u003cspan\u003e \u003cp\u003e Why choose carbon steel over standard pans? \u003c\/p\u003e \u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e Carbon steel heats up rapidly and evenly. It handles the extreme heat needed to create \"Wok Hei\" (breath of the wok) for restaurant-quality meals. \u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cul\u003e\n\u003cli\u003e【CARBON STEEL WOK – NON-COATED, SEASONING BUILDS NATURAL PATINA】This carbon steel wok is non-coated (no synthetic nonstick layer). With proper preheating, a little oil, and regular seasoning, it develops a smooth natural patina that becomes more stick-resistant over time—ideal for authentic stir fry cooking at high heat\u003c\/li\u003e\n\u003cli\u003e【FLAT BOTTOM INDUCTION WOK PAN – STABLE ON ALL COMMON STOVETOPS】Designed as a flat bottom wok pan for stability on modern kitchens. Works on induction, gas, electric, ceramic\/glass, and halogen cooktops—no wok ring required for most setups. Reinforced base helps resist warping for consistent daily performance\u003c\/li\u003e\n\u003cli\u003e【12.6 INCH \/ 32CM FAMILY SIZE WOK – MORE ROOM TO TOSS WITHOUT CROWDING】Large 12.6-inch (32cm) cooking surface gives you space for fried rice, noodles, vegetables, eggs, chicken, beef, shrimp, and one-pan meals. Deep sloped walls help keep ingredients moving for better browning and classic wok results\u003c\/li\u003e\n\u003cli\u003e【HELPER HANDLE + LONG HANDLE – BETTER CONTROL FOR LARGE WOK COOKING】The long handle provides a secure grip for tossing and stirring, while the helper handle adds support when lifting, pouring, or transferring food. A practical stir fry wok skillet design for frequent home use—big capacity without the heavy cast-iron feel\u003c\/li\u003e\n\u003cli\u003e【INCLUDES IRON WOK SPATULA – READY-TO-COOK WOK SET】Includes a durable iron wok spatula for scraping, flipping, and stir-frying. Care: hand wash recommended; dry promptly and wipe with a thin layer of oil after use to maintain seasoning and help prevent rust. Carbon steel improves with everyday cooking and proper care.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orveliq","offers":[{"title":"12.60 Inch","offer_id":52012445663461,"sku":"B0FXG67KSY","price":62.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/2253\/5141\/files\/1fb69c60d2ba4992571acdd1bfd7eedd.jpg?v=1786248455","url":"https:\/\/orveliq.com\/products\/12-6-inch-carbon-steel-wok-with-lid-flat-bottom-induction-wok-pan-non-coated-stir-fry-wok-skillet-with-helper-handle-gas-electric-ceramic-halogen-compatible-includes-iron-wok-spatula","provider":"Orveliq","version":"1.0","type":"link"}