Chinese 100% Hand Hammered Iron Woks Stir Fry Pans, Non-Stick, No Coating, Less Oil, Black Seasoned Wooden Handle (Chef-12 Inch)
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Product description
Dishes from Hand Hammered Chinese Wok - No comparison
You can use it whole through your life
If you want to conserve on cooking space, fuel and time, you need a wok... the simple conical metal pan used by the Chinese for centuries.
Wok can easily replace several pans and become the main cooking vessel in any small city apartment in the world
From Iron plate to Wok
- 100% HAND HAMMERED CHINA WOK
- 100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recoginize hand hammered sufface, but still smooth by thousands of hammering.
- No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.
- This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.
- Ideal size for restaurant : 36cm (about 14.20 inches) is best size for professional chefs. This is good size to cook for 6~7 dishes.
Hand Forged Ladle & Spatula for China Wok
| Customer Reviews | 3.0 out of 5 stars 7 | 4.3 out of 5 stars 45 | 3.3 out of 5 stars 56 | 5.0 out of 5 stars 3 | 4.4 out of 5 stars 9 |
|---|---|---|---|---|---|
| Price | $129.99$129.99 | $59.95$59.95 | $45.95$45.95 | — no data | — no data |
| Grade | Professional | Chef | Restaurant | Pro | Pro |
- 100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering.
- No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.
- This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.
- Ideal size for restaurant & Home : 30cm (about 12 inches) is best size for professional chefs. This is good size to cook for 3~4 dishes. 30~34cm Woks are for home use and mid size restaurant orders. Depth from bottom to top : 4 inches
- INSTRUCTIONS: Wok is NOT recommended being in dishwasher so that the seasoning isn't removed during cleaning. It is for gas stove. Its bottom is not flat for electric heat.
| Vendor | Orveliq |
|---|---|
| Size | Chef-30Cm |
| Sku | B08CY9NLH8 |
| Barcode | 744759251251 |
| Weight | 1.0 lb |
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