Enameled Cast Iron Bread Loaf Pan With Lid

This enameled cast iron dutch oven comes in Peacock Blue and is designed specifically for baking sourdough and homemade sandwich loaves. It measures 3 quarts and serves equally well for casseroles, small portions, and family meals.

• Cast Iron Body: The heavy duty construction features a non-toxic enamel coating that resists chipping and cracking for lasting durability.
• Oven Safety: The cookware remains stable in ovens up to 500° F, supporting high heat applications such as roasting and bread baking.
• Stovetop Fit: Compatible with gas, electric, ceramic, and induction ranges for flexible cooking source selection.
• Lid Design: Self-basting ridges on the moisture-locking lid capture steam and redistribute moisture back into bread and stews.
• Size Accuracy: At 3 quarts capacity, the pot meets sizing needs for small casseroles and most standard bread loaves.
• Usage Range: Functions for slow-cooking, simmering, braising, boiling, and roasting a wide variety of culinary recipes.
• Clean Up: Requires only warm soapy water and thorough drying; metal pads or utensils should be avoided to maintain the finish.
• Performance: Heavy iron material ensures even heat distribution for consistent browning and soft interiors in baked goods.

This setup provides a practical solution for creating fresh artisan bread and preparing diverse meals indoors. It helps maintain consistent cooking conditions while offering straightforward storage options after each wash.