Chinese Wok with Lid, 13.4 Inch Flat Bottom, Cast Iron | Stir-Fry Deep Fryer, Uncoated for Open Fire, PFAS PFOA Free, Riveted Solid Wood Handle, for about 3-5 People
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Product description
Authentic Luted Cast Iron Wok – Traditional Craft combined with modern technology,Healthy Cooking
Hand-forged in China—home of 440 years of iron wok heritage. Uncoated, naturally non-stick, and built for authentic stir-fry with perfect wok hei.
Why wouldn't you choose us?
Heritage Craftsmanship
Handcrafted via 16 traditional processes, inheriting intangible cultural heritage iron-casting skill.
100% Uncoated & Healthy
No chemical coatings. Naturally non-stick with proper seasoning. Safe for daily cooking and adds trace iron to food.
Season & Improve Over Time
Forms a natural non-stick oil film with use. Durable, scratch-resistant, and works with metal utensils.
Perfect for Authentic Chinese Cuisine
Ideal for stir-fry, searing, braising, and deep-frying. Delivers restaurant-quality wok hei and even heat distribution.
Nitrided Anti-Rust Coating
Deeply penetrate nitrogen ions into the surface of the pot,then perform special treatment for 48 hours.Form a protective layer of iron nitride and iron oxide on the surface of the pot.More rust resistant than ordinary nitriding process.
Comfortable Heat-Resistant Handle
Stainless steel lid
Enlarged and heightened pot lid.It can expand the space for cooking/steaming.
Stainless steel spatula
Comfortable Heat-Resistant Handle
| Material of the wok | High-quality cast iron |
| Coating | Uncoated |
| Size | 13.4in/34cm |
| Stove Compatibility | Gas stoves,open flames |
| Handle | Heat-resistant wooden |
| Features | Anti-rust,naturally non-stick,durable |
How to season a new wok?
1.Wash the wok with cold water or hot water，a wire cleaning ball and detergent .
2.Preheat the wok over high heat, tilt and flip your wok to heat the front, back and sides. When heated to cooking temperature , please switch to the lowest heat.
3.Pour some cooking oil into the wok.Use a paper towel to point oil and wipe the wok wall, low heat roasting wok , proceed to flip and tilt the wok to season each section.It should last for 3 minutes.Turn off the fire.
4. Coat the reverse side of the wok with cooking oil and let it stand for about 2 hours. It's OK.
Care Guide
1.Please choose the size of firepower based on the amount of the food available.Too little food but too much firepower can easily cause food to stick to the wok.A lot of food but using very low heat,can cause cooked food to be unappetizing.
2.When cooking,heat the wok first and then add oil after heating to cooking temperature .Stir a few times with a spatula to evenly spread the oil on the bottom of the wok.Next pour the food into the wok.Stir fry while adding some oil or some water. It can prevent food sticking to the wok.
3. After cooking, move the food to other containers in time, then clean the wok , and keep it dry.Or the salt and other seasonings left in the wok will damage the oil film .This makes it easy to rust and stick.
4.Do not frequently use cleaning detergent to clean the wok.It will wash away the oil film layer ,making the wok more prone to rust.
5.If you don't use it for a long time, you need to keep the wok dry and apply oil ,which can extend the life of the wok .
Warm Tips:
1.Because the new wok doesn’t have an oil film yet,try not to steam,boil,stew in the first 2 weeks.And we need to stir fry more and deep fry more.The purpose is to allow the wok to absorb more oil,forming an oil film protective layer.Effective anti sticking wok,anti rust.
2.If the wok rusts,clean it thoroughly，roast it dry and oil it to restore normalcy.
3.Fried potatoes,fried rice,etc,are easy to stick to the pan.Please soak the adhesive in hot water for about half an hour and it will be easy to clean.
4.If the iron pot is used to cook acidic foods,such as tomatoes ,it will destroy the oil film,leading to the pot revealing its original silver-white metallic luster.Don't be worried.It’snot that the coating has peeled off.It can be resolved by stir-frying for a while ,to create a new layer of oil.
5.If you marinate food with starch , it will cause the food to stick to the pan. There is nothing wrong with the pan itself, it is the way you are cooking that is causing this.
- Authentic Raw Iron Ore Construction: Made from authentic raw iron ore following ancient sand casting craft combined with modern technology, completely free of chemical non-stick coating, PFOA & PFAS. No toxic substance releases under high temperature, safe for daily family stir-frying
- Gas Stove and Open Flame Compatibility: Only applicable to gas stove and open flames. Stir frying with open flames can quickly heat up food, quickly lock in the moisture and nutrients of food. This makes food more tender and delicious. Especially suitable for family of about 3-5 people. But it is not suitable for shaking the wok. Not suitable for those with weaker strength
- Rust Resistant with Nitrided Finish: The wok was nitrided in factory. If you find the pot rusty, don't be worried. It's because the pot hasn't been moistened with oil for a long time. Just clean it with a stainless steel scrubber, then dry it by baking, and oil it. It's done
- Natural Seasoning Development: Continuous daily cooking develops natural seasoned oil layer, the wok becomes smoother and more non-stick with repeated use, never suffers coating peeling issues. Care instructions, potential issues, and how to prevent, season and fix them, can be found in the manual provide with each wok
- Thickened Iron Body Superior Heat Retention: Thick solid cast iron structure delivers fast even heating and outstanding heat holding capacity. Able to reach high heat easily to generate authentic wok hei, suitable for stir-fry, deep frying, braising, simmering and searing multi-style cuisines. The wok must be seasoned with oil before use
- Ergonomic Riveted Wood Handle and Durable Build: Heat-insulated solid wood main handle fixed with sturdy metal rivets stays cool during high-heat cooking to avoid scald. Thick iron construction resists warp and crack for decades of everyday use
- 13.4 Inch Flat Bottom Design with Lid: Features a flat bottom design measuring 13.4 inches in diameter, making it stable on cooking surfaces and suitable for families of 3-5 people. Includes a lid for versatile cooking methods including steaming and braising
- Warranty for 5 years:If the pot body develops sands holes,or there are cracks naturally,or it has a hole and leak(excluding the rivet area),please return it,then we will send you a new wok.
| Vendor | Orveliq |
|---|---|
| Sku | B0GG9Z49CT |
| Barcode | 705353132070 |
| Weight | 4.4 lb |
30-Day Returns
We want you to feel confident when shopping at Orveliq. If you are not fully satisfied with your order, you may request a return within 30 days of delivery.
Items should be unused, in their original condition, and in the original packaging when possible. For hygiene and safety reasons, opened food, used grooming products, and heavily used pet items may not be eligible for return unless they arrive damaged or defective.
To start a return, please contact us at support@orveliq.com with your order number and a brief reason for the return. Once your return is approved, we will provide the next steps.
Refunds are issued to the original payment method after the returned item is received and inspected. Shipping times and bank processing times may vary.
We currently do not offer direct exchanges. If you need a different item, size, or variant, you can place a new order and return the original item if eligible.
