14” Silver Carbon Steel Wok with round Bottom | Suitable for Gas Stoves and Open Fires - Traditional Chinese Wok (Silver)
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Product description
Yosukata Silver Wok
YOSUKATA PRODUCT LINE
| Customer Reviews | 4.2 out of 5 stars 5,475 | 4.3 out of 5 stars 3,277 | 4.0 out of 5 stars 1,284 | 4.2 out of 5 stars 2,803 | 4.2 out of 5 stars 2,803 | 4.2 out of 5 stars 2,803 |
| Price | $62.99$62.99 | $64.99$64.99 | $59.99$59.99 | $94.99$94.99 | $95.99$95.99 | $79.99$79.99 |
| WEIGHT | 3.6 LB | 3.8 LB | 2.9 LB | 4.1 LB | 4.7 LB | 4.7 LB |
| PRE-SEASONED | ✔ | ✔ | ✔ | ✔ | ✔ | ✘ |
| FULLY SEASONED | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ |
| COMPATIBILITY | gas, open fire, induction | gas, open fire | gas, open fire, induction | gas, open fire, induction | gas, open fire | gas, open fire |
| GAUGE | 16 | 16 | 16 | 15 | 15 | 15 |
| HIGHT | 3.8" | 3.9" | 3.5" | 3.6" | 3.9" | 3.9" |
| BOTTOM SHAPE | Flat Bottom | Round Bottom | Flat Bottom | Flat Bottom | Round Bottom | Round Bottom |
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Is this wok compatible with all heat sources?
No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.
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Is the wok non-stick and does it require seasoning?
This wok has no Teflon coating. It's raw carbon steel that requires pre-seasoning before first use Then season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.
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How should I clean the wok? Can I use a dishwasher?
Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.
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Is it suitable for high-heat cooking?
Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.
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What makes this wok better than non-stick cookware?
It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.
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Why does food stick to my pre-seasoned wok and how can I prevent it?
Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface
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Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?
Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses
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Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?
Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing
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What is the black coating on my wok and why is a new wok covered in oil?
The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly
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Can I use metal utensils with my wok, and are scratches something to worry about?
Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking
- TRUE FLAVOR & VERSATILITY: Discover the rich, true flavours of Chinese and Asian cuisine at home or outdoors. The YOSUKATA 14” hammered carbon steel wok with a round bottom is specially designed to retain juices and enhance taste. Whether you're looking for a BBQ wok, extra large wok, fried rice pan, or a professional authentic wok for home, outdoor, or restaurant use, it’s ideal for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and even smoking.
- HAMMERED & READY TO SEASON: This silver hand-hammered carbon steel wok is crafted by skilled artisans for perfect shape and heat distribution. Built to last, its handle base is securely welded—no screws, no wobble. The wok arrives unseasoned and requires initial high-heat pre-seasoning by the user. After heating, season with oil to develop a natural, non-toxic non-stick alternative surface. This wok no PTFE improves with every use.
- DURABLE MATERIALS & ERGONOMIC DESIGN: Crafted from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and made to endure extreme temperatures. The ergonomic wooden handle ensures a safe and comfortable grip—ideal for both stir-frying and deep-frying at home or outdoors. NOTE: At 4.7 lb, it’s heavy – just like a true traditional authentic wok built for professional use.
- SAFE, NON-TOXIC & FLAME-READY: Free from synthetic coatings or chemicals, this XL wok is 100% non-toxic, crafted from pure, natural materials. Designed exclusively for gas stovetops and open fire cookware, it is not compatible with flat electric or induction cooktops due to its round bottom.
- EASY STORAGE & BONUS CARE GUIDE: Compact and convenient for use as an indoor or outdoor wok, it’s great for camping, or kitchen cooking. Includes a BONUS care manual with seasoning steps, rust prevention tips, and video resources. That’s why it’s trusted as the best wok for stir fry—delivering restaurant-quality results anywhere you cook.
| Vendor | Orveliq |
|---|---|
| Size | 14 Inches |
| Color | Silver |
| Sku | B08R7ND9S7 |
| Barcode | 7445048384379 |
| Weight | 5.0 lb |
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