14-Inch Carbon Steel Wok, round Bottom Traditional Chinese Wok with Rubber Handle and Wooden Lid, Uncoated Non-Stick Wok for Gas Stoves, Home Cooking, Camping, and as a Gift
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Product description
Solid and sturdy, this wok is heavier than ordinary cookware. Its heavy‑duty carbon steel structure delivers excellent heat conductivity and long‑term durability, ideal for stir‑frying, steaming, roasting, boiling and various daily cooking.
A must-have daily wok for every Chinese household. You can effortlessly make authentic homemade Chinese dishes at any time. This all-in-one cookware supports stir-frying, boiling, stewing and various daily cooking styles.
NOTE:
Each wok is pre-coated with food-grade peanut oil at the factory for anti-rust protection during shipping. This edible protective oil is safe and harmless. Simply clean the wok thoroughly prior to first use. All items are brand new and unused.
- This wok is built with high-quality forged carbon steel and features a fully chemical-coating-free design.
- No harmful substances leach out under high heat, creating a safe and healthy cooking environment for daily meals. It releases natural iron trace elements during cooking to enrich your daily nutritional intake.
- The mirror-polished smooth interior prevents food residue buildup and allows for quick, hassle-free daily cleaning.
Multiple Processes
Note
The new wok features a natural silvery-white raw surface. After boiling and regular use, it gradually develops a blue hue, transitions to iron gray, and eventually forms a sleek, mirror-dark patina with long-term cooking. Slight color fading during initial use is completely normal. Frequent cooking will further strengthen the seasoning layer and improve the wok’s performance over time.
Balanced Heat Conductivity
Optimized thickness delivers rapid, uniform heat transfer and minimizes smoke while stir-frying. Suitable for household gas stoves and outdoor campfires. Elegant surface textures inherit classic cookware aesthetics, and the mirror-polished inner wall allows ingredients to slide freely for easier cooking.
Wok Boiling Preparation Steps
- Each wok is pre-coated with food-grade peanut oil at the factory to prevent rust, and proper seasoning is required before first use.
- Initial Cleaning: Wash off the factory peanut oil on the wok with detergent, then wipe dry all surface moisture.
- Dry Heating & Oxidation: Heat the empty wok over medium heat, rotating it evenly until the surface turns a steady blue hue.
- Coat with Peanut Oil: Once the wok cools slightly, turn to low heat and pour in an appropriate amount of peanut oil. Swirl the oil to fully coat the entire inner surface.
- Condition with Pork Fat: Pour out the residual peanut oil. After the wok cools down again on low heat, hold pork fat with chopsticks and rub it evenly across the inner wall to condition the wok thoroughly.
- Test the Wok: Discard the pork fat, rinse the wok with clean water, and stir-fry a small portion of waste vegetables to remove odors. Rinse again, and the wok is ready for formal use.
How to maintain？
A brand-new wok requires proper care in the early use stage. Avoid making soup or cooking highly acidic ingredients, such as tomatoes, sauerkraut, and vinegar.
Once your wok is fully seasoned, simply clean it with hot water and a soft brush after each stir-frying. Do not use dish detergent, as it will strip the natural oil layer.
Check the wok for rust the next day. If no rust appears, just rinse it and dry it thoroughly.
With regular use for 3 to 5 months, a dark, glossy oil patina will form on the inner wall, creating a natural physical non-stick layer.
With daily maintenance, this protective film will keep improving for better non-stick performance. Our traditional cast iron wok is durable and scratch-resistant, safe for use with metal spatulas.
Practice not easy to rust！
After each use, clean the wok while it is still warm. Rinse with hot water, a soft brush or cleaning cloth — do not use steel wool pads. Thoroughly wipe the wok dry after cleaning.
● For long-term storage, coat the wok with edible cooking oil before putting it away for rust protection.
● The outer wall can be easily cleaned with a regular wok brush.
● Do not leave food inside the wok overnight or for extended periods. Residual moisture and salt content will easily cause rusting.
● The leading cause of wok rust is failing to wipe off surface moisture in a timely manner after use.
Anti-Stick & Anti-Scorching Tips
- Oiling & Cooking Tips: Before cooking, preheat the wok over low heat for about 2 minutes. Add around 2 teaspoons of cooking oil, swirl it to fully coat the inner wall, then pour out any excess oil.
- Hot Wok, Hot Oil: Add the required cooking oil to the preheated wok. Heat the oil thoroughly before adding ingredients. This method is ideal for stir-frying and quick frying fresh vegetables.
- Hot Wok, Cold Oil: Pour in the needed cooking oil and add ingredients directly. It works best for high-protein foods like chicken and fish.
- In addition, cold ingredients stored in the refrigerator for a long time tend to stick and burn easily if cooked directly without preheating.
- Authentic Round Bottom Carbon Steel Wok: Carrying centuries of traditional Chinese cooking design, this premium carbon steel wok features a round base for full flame contact to create genuine wok hei. NOTE: It performs best on gas stoves and open fire. A wok ring is required for flat electric stoves and induction cooktops for stable placement. (Suitable for daily use by 4–6 people, or gatherings of 7–10 people)
- Multi-functional All-in-One Cookware: The round bottom supports versatile cooking styles: stir-frying, pan-searing, boiling, deep-frying, stewing and braising. Suitable for indoor home cooking, outdoor camping and campfires to satisfy all your cooking demands.
- Premium Lid & Heat-Resistant Rubber Handle: Comes with a matching cedar wood lid to lock heat and flavor while preventing oil splashes. The polished ergonomic rubber handle delivers a secure non-slip grip, keeping your hands safe from high heat for effortless cooking.
- Pre-Seasoned & No Chemical Coating: Professionally pre-seasoned via high-temperature treatment for natural non-stick properties. Free of harmful chemical coatings, offering a safe cooking surface for your family. The high-density carbon steel build is solid, durable and anti-deformation for long-term daily use.
- Easy Care & Long Lasting Performance: A thin layer of food-grade peanut oil is applied for rust protection during transit. Rinse with warm water and dry fully before first use. After cooking, clean and dry thoroughly; lightly coat with cooking oil regularly to avoid rust. With proper care, the wok will build an increasingly smooth natural non-stick layer over time.
| Vendor | Orveliq |
|---|---|
| Size | 14In |
| Set name | Rubber Handle |
| Sku | B0DDLH4XCR |
| Barcode | 744759486721 |
| Weight | 6.86 lb |
30-Day Returns
We want you to feel confident when shopping at Orveliq. If you are not fully satisfied with your order, you may request a return within 30 days of delivery.
Items should be unused, in their original condition, and in the original packaging when possible. For hygiene and safety reasons, opened food, used grooming products, and heavily used pet items may not be eligible for return unless they arrive damaged or defective.
To start a return, please contact us at support@orveliq.com with your order number and a brief reason for the return. Once your return is approved, we will provide the next steps.
Refunds are issued to the original payment method after the returned item is received and inspected. Shipping times and bank processing times may vary.
We currently do not offer direct exchanges. If you need a different item, size, or variant, you can place a new order and return the original item if eligible.
